A merry, one-night-only occasion where Chef Josh Zeman’s three-course seafood menu arrives in delightful pairs—because good things (and great meals) are even better shared.

For one evening only, Sea Salt invites guests to savor something truly special. On Thursday, December 4, order the Pop-Up Three-Course Chef’s Seafood Menu and enjoy a second menu included with your experience. This exclusive offering is a chance to share a beautifully crafted meal showcasing the freshest seasonal seafood and inspired dishes from Executive Chef Josh Zeman.