Join us for an elegant affair celebrating one of life’s most luxurious delights — the truffle. Enjoy four exquisite courses thoughtfully prepared the the expert chefs at Sea Salt to highlight the season’s finest flavors, paired with wine and warm conversation in true Third Street South style.

Dinner only $290 per person, or $390 with wine pairing.
For reservations, please call Sea Salt 239-434-7258

I
Burrata, Brûléed Figs, Prosciutto, 20 years aged Balsamic Vinaigrette
Paired with Mandois, Grande Réserve, Brut Rosé Champagne

II
Creamy Polenta with Truffle Mushroom Fricassee
Paired with Lange Estate Winery, Willamette Valley, 2023, Pinot Gris

III
White Truffle Ricotta Ravioli with Parmigiano Reggiano Froth
Paired with La Scolca, Gavi dei Gavi, Piemonte, 2023, Cortese

IV
Panna Cotta White Choco Honey and Bee Pollen
Paired with Domaine du Petit Métris, Coteaux du Layon,  Chaume’ 2018, Chenin Blanc