Project Description

Sea Salt

Food is from the land and sea and “cooking is with passion and love,” says nationally acclaimed and award-winning Chef Fabrizio Aielli who, inspired by his location near the water, focuses the restaurant on seafood and its accompaniments. He combines the simplicity of Venetian home cooking with upscale and innovative techniques to create the delicious taste of food at its best.

1186 Third Street South
Phone: (239) 434-7258