Ridgway Bar & Grill

For over 40 years Chef-Owner Tony Ridgway has delighted patrons with his delicious and innovative contemporary American and French comfort food, complemented by co-owner Sukie Honeycutt’s impressively robust wine list. Enjoy specialty cocktails, beer & wine at indoor and outdoor bars, along with people-watching, conversation, and celebration of special occasions. The perfect destination for upscale casual dining.

1300 Third Street South
Phone: (239) 262-5500
Website: RidgwayBarAndGrill.com