Project Description


Barbatella (a grape vine grown from a shoot) offers an extensive menu from regions such as Emilia-Romagna, the Veneto, Tuscany, Puglia and the Adriatic Shores. Pastas, rotisserie meat and fish, signature wood burning oven pizzas, inventive changing dishes and homemade Italian ices and gelatos, served outdoors or in interesting spaces inside – one with a long European common table. Music and other entertainments.

1260 & 1290 Third Street South
Phone: (239) 263-1955