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Sea Salt invites you to their monthly cooking class with Chef Josh Zeman. Watch a cooking demo with tips and tricks on how to prepare certain food items, and enjoy lunch and a glass of wine for $65 per person including tax and gratuity. On July 20th at noon, the following menu will be showcased during a 90-minute demonstration and lunch:

  • ‘Pretzel’ Pork Potstickers – black garlic, mustard sauce
  • Branzino Fillet – miso butter corn, smoked bacon, caramelized onions

Make your reservations by calling (239) 434-7258.