Sea Salt invites you to their monthly cooking class with Chef Josh Zeman. Watch a cooking demo with tips and tricks on how to prepare certain food items, and enjoy lunch and a glass of wine for $65 per person including tax and gratuity. On July 20th at noon, the following menu will be showcased during a 90-minute demonstration and lunch:
- ‘Pretzel’ Pork Potstickers – black garlic, mustard sauce
- Branzino Fillet – miso butter corn, smoked bacon, caramelized onions
Make your reservations by calling (239) 434-7258.